Have you ever wondered how well Coravin works with cold corks? Whether you’re storing your wine in a chilly cellar or it's simply a cold winter day, using Coravin on a cold cork requires a slightly different approach.
Greg Lambrecht, the inventor of Coravin, recently shared some expert advice on how to handle this situation. Here’s what you need to know:
1. Insert the Needle Slowly
Cork is a natural material that becomes harder when cold. A rigid cork can make it more difficult to push the needle through, and forcing it too quickly might bend or break your needle. To avoid this:
- Press down gently.
- Insert the needle slowly and steadily.
- Expect a little more resistance than usual.
2. Pour as Normal
Once the needle is through, pouring works the same way:
- Press the trigger and release.
- Pour as much or as little as you like.
- Stop pouring by tipping the bottle back up.
3. Remove the Needle with a Side Pull
Because cold corks grip the needle more tightly, pulling straight up can be tricky. Instead, use a slight sideways motion when removing the needle to make it easier.
4. Give the Cork Time to Reseal
Colder corks reseal more slowly. To prevent leaks:
- Let the cork sit for 1–2 minutes before laying the bottle on its side.
- Follow the "Cold & Old" rule: both cold and aged corks need extra time to reseal properly.
By following these simple steps, you can enjoy a perfectly preserved bottle—even in colder conditions. Cheers!