Nous sommes toujours ravis de voir Coravin Dans les nouvelles. Ici, vous pouvez découvrir que notre collection de couvertures de presse montrant à quel point nous redéfinissons la façon dont le vin est apprécié et versé dans le monde.
Comme vu dans
World Wine Tour 2025
Explore The Coravin Guide – Coravin’s global directory celebrating the best venues serving wine by the glass. Discover curated lists, sommeliers, and Greg’s Hidden Gems.
From a 150-year-old archaeological find in Utah to first-growth Bordeaux by the glass in Mayfair – see what the world's best wine press is saying about Coravin
Explore The Coravin Guide – Coravin’s global directory celebrating the best venues serving wine by the glass. Discover curated lists, sommeliers, and Greg’s Hidden Gems.
This May, we're inviting wine lovers around the globe to join us on a truly unique tasting adventure — the Coravin World Wine Tour 2025. Now in its third year, the...
From medical devices to the wine world, explore Greg Lambrecht's journey of passion, precision, and creating unforgettable wine moments with Coravin by Club O
Coravin, the innovator in wine-by-the-glass systems, has partnered with COENA, a leader in digital wine list technology, to transform how restaurants and wine professionals deliver premium wine experiences.
“I got really good at needles in 1993...I remember being frustrated with how wine had to be consumed—why is 750ml the perfect volume for any moment? I wanted to learn...
Marco Dettweiler from Frankfurter Allgemeine Zeitung explores how Coravin Sparkling was put to the test at a blind tasting at Kloster Eberbach, including Rheingau Riesling Extra Brut and the renowned Schützenhaus Riesling Brut Nature...
"For most people, that fear of exploration comes from not being able to try before you buy. We say “Here’s this bottle of wine; trust me, it’s great. It’s not...
An exclusive event offering wine lovers the rare opportunity to savor some of the world’s finest wines—served by the glass—at renowned venues such as Oocker Amsterdam and NOTK Rotterdam.
"Imagined as a mad scientist's tool at the end of the 1990s by its founder, or rather its inventor Greg Lambrecht."
We conducted case studies at two celebrated venues in France: Le Mas Bottero in Saint-Cannat and Le Cent 33 in Bordeaux. The results? Increased revenue, zero waste, and unforgettable moments for...