Coravin: The Premium Alternative to Any Commercial Wine Preservation System
An Elevated Alternative to Commercial Wine Preservation Systems
Coravin wine by-the-glass system lets restaurants, wine bars, and hotels pour a single glass without ever removing the cork. Unlike traditional commercial wine preservation systems that many venues rely on, Coravin goes a step further – combining innovation and elegance to create a truly elevated wine experience. Pour by the glass, keep the rest tasting as if it were never opened, and offer your guests the freedom to enjoy wine at its best.
Our systems combine pioneering technology with practical reliability. Staff pour consistent glasses, guests taste more options, and your wine list stays flexible. Whether you run a hotel bar, neighborhood wine bar, or fine-dining restaurant, Coravin helps you increase revenue, reduce waste and elevate your wine service.
How Coravin is different (and why that matters)
Coravin doesn’t replace dispensers, it reimagines how restaurants approach wine by-the-glass service.
Instead of re-routing or tapping bottles, Coravin protects the bottle itself. Key differences with traditional commercial wine preservation systems:
Wine-By-the-Glass Systems Built for Real Service
Coravin Timeless
Designed for every natural cork bottle – from everyday favorites to treasured vintages.
A precision-engineered needle passes gently through the cork, allowing wine to flow without exposing it to oxygen.
The cork then reseals naturally, so each glass tastes as if it were never opened. Ideal for tasting flights, by-the-glass service, and curated wine experiences.
Coravin Pivot+
For busy by-the-glass programs. Pivot+ replaces the closure with an airtight stopper and protects the rest of the bottle with argon.
It pours on demand and keeps bottles fresh for up to four weeks. An innovative design that makes daily service smooth and simple.
Coravin Sparkling
Include sparkling wines into your by-the-glass program. Our Coravin wine by-the-glass system for sparkling lets you pour lively bubbles without losing fizz.
Offer more sparkling options without pressure on your cellar or your margins.
How average commercial dispensing systems work
Most commercial wine dispensers are engineered for volume and consistency. They:
Dispense programmed, measured pours to ensure uniform serving sizes.
Use inert gas (often nitrogen or CO₂ blends) and sealed lines to push wine from a keg or bottle.
Require dedicated hardware, pressure regulators, and regular maintenance.
Are mainly ideal for high-volume, self-serve, or long-tap programs.
Why restaurants choose Coravin
- Increase profit per bottle. Sell more single glasses without opening extra bottles.
- Cut waste. Keep the rest fresh and on the menu.
- Expand your list. Offer higher-priced or rare bottles by the glass.
- Fast staff adoption. Training is quick; the workflow fits service.
- Built for professionals. Durable, reliable, and backed by Coravin support.
Coravin is the commercial wine preservation alternative made by wine lovers for wine lovers. Discover a way to offer rare and premium bottles by the glass, without costly tapping infrastructure or altered flavor profiles. Guests taste more. Teams sell more. Your cellar works smarter.
Get started
Upgrade your wine-by-the-glass offering today. Whether you want a demo, equipment consultation, or pricing for multiple locations, our team will help you choose the right Coravin wine by-the-glass system for your operation.