More than two million wine lovers, and 28,000 of the world's best restaurants, have changed the way they pour. Here's why the Coravin® Timeless™ Six+ wine by-the-glass system changes what you open, and when.
1. Pour a Glass Without Ever Opening the Bottle
This is the part that stops people mid-sentence. A precision-engineered needle slips through the cork. Pure® Argon gas gently pressurizes the bottle, and your wine pours out. Lift the needle away, and the natural cork seals itself again. The bottle was never opened.
No pulled cork. No countdown. No pressure to finish.
2. The Rest of the Bottle Tastes Like It's Just Been Opened
Oxygen is what turns an open bottle within days. With Coravin, oxygen never reaches your wine. Only Pure Argon does: the same gas winemakers already use in the cellar.
Don't take our word for it. In an independent blind tasting, a Master of Wine compared Coravin-poured bottles a full year later against freshly opened ones, and happily drank both. America's Test Kitchen reached the same verdict after weeks of testing: "impressively similar to freshly opened."
3. Open the Great Bottle Tonight, Not Someday
You know the hesitation. It's Tuesday. You'd love one glass of the good stuff. But opening a $60 bottle for a single glass feels wasteful, and finishing it feels worse.
Coravin ends the negotiation. One perfect glass tonight. The rest of the bottle waits: a week, a month, or until next spring. Wine lovers call it drinking less, and drinking better.
4. Red for You. White for Them. Same Night.
The single most common reason people buy a Coravin? Their partner drinks something different. A different color, a different bottle, or nothing at all right now.
Instead of opening two bottles, or negotiating over one, pour exactly what each of you wants. Tonight a Barolo for you and a Sancerre for them; tomorrow, the other way around. Every bottle in the rack becomes a by-the-glass list.
5. The World's Best Restaurants Pour With It Every Night
Walk into a serious wine bar and watch the sommelier pour a rare Burgundy by the glass. Odds are, there's a Coravin in their hand. More than 28,000 restaurants and wine bars, including roughly 70% of the World's Best Restaurants, run their premium by-the-glass programs on Coravin.
"The beautiful thing about Coravin is that it allows us to leverage discussions with guests and open them up to new experiences."
George Miliotes, MS · Owner, Wine Bar GeorgeIf it looks after a $500 bottle on a restaurant floor, it will look after your Tuesday-night Rioja.
Pour Like a SommelierTimeless Six+ · Everything you need in the box6. It Pays for Itself Faster Than You Think
Do the honest math on the wine you've poured down the drain: the half-finished bottles, the ones that turned, the special bottle that went flat after a dinner party. For most wine lovers that's hundreds of dollars a year.
A Coravin pour costs about fifty cents of argon. Saving one $40 bottle a month covers the system inside a year. Everything after that is wine you get to drink, one perfect glass at a time.
7. Everything You Need in One Box, Risk-Free for 30 Days
The Timeless Six+ is more than the system itself. In the box: the Timeless Six+, the Timeless™ Aerator (up to 90 minutes of decanting, instantly), three Pure® Argon Capsules, six screw caps for everyday bottles, a carry case, and a bottle sleeve.
And because the best way to understand Coravin is to pour with it: take 30 days, in your own home, risk-free. If it doesn't change the way you drink wine, send it back.
Coravin® Timeless™ Six+ Wine By-the-Glass System
- Timeless Aerator + three Pure Argon Capsules included
- Six screw caps, carry case & bottle sleeve
- 30-day risk-free home trial · one-year warranty
- Free continental US shipping