Coravin World Wine Tour | USA
Ran at selected locations from 1st–31st May 2025 — Stay in the loop for our next edition!
Bringing Exceptional Wines and Restaurants Together
The World Wine Tour is a selection of hand-picked venues across globe who offer guests a unique by-the-glass wine menu using Coravin.
After three extraordinary editions that took wine lovers on a journey around the world, we’re still savoring the memories.
For one unforgettable month, select venues featured an exclusive Coravin wine list—spotlighting rare and iconic wines not typically available by-the-glass.
The tour returns regularly, so keep an eye out for the next edition and don’t miss the chance to experience truly unique wines by-the-glass near you.
Previous Participating Venues Within the USA
California
Flour + Water | San Francisco
Flour + Water, nestled in San Francisco’s Mission District, has been a beloved culinary destination since its opening in 2009. The restaurant has garnered acclaim for its inventive handmade pastas that marry regional Italian traditions with Northern California’s seasonal bounty.
Pasta Bar | LA
A Michelin-starred enclave, Pasta|Bar offers a tasting menu blending Italian technique with California flavor. Guests enjoy hyper-local dishes like king crab ravioli and lamb with house-made merguez in an intimate, engaging setting.
Prelude | San Francisco
Prelude, inside San Francisco’s Jay Hotel, serves elevated Southern cuisine by Chef Celtin Hendrickson-Jones, blending Alabama roots with Bay Area ingredients in a refined, moody setting.
Redbird | LA
Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic architectural gems. The Modern American menu is refined yet approachable, and highlights LA's multi-cultural influences.
Wife & The Somm | LA
Wife & The Somm, nestled in Glassell Park, offers seasonal California cuisine paired with a curated, ever-evolving wine list, emphasizing low-intervention wines from small producers.
New York
Acru | NYC
Acru, located in Greenwich Village, offers a seasonal five to six-course tasting and wine pairing menu blending Chef Daniel Garwood's Australian roots with global influences, all within an intimate, rustic setting.
Café Boulud | NYC
Café Boulud, Chef Daniel Boulud’s Upper East Side gem, offers refined French cuisine inspired by tradition, seasonality, and global flavors, all within an elegant, contemporary setting.
Shmoné Wine | NYC
The new wine bar by Michelin-starred Shmoné in NYC, led by Chef Eyal Shani, offers a curated selection of wines from small, family-owned producers, complemented by inventive small bites like the Jerusalem Bagel.
Le Pavillon | NYC
Daniel Boulud’s Michelin-starred restaurant, Le Pavillon, is a culinary oasis in the heart of Manhattan. Nature, locality, and an appreciation for the richness of Northeast fishermen and farmers shape the restaurant’s culinary identity.
Illinois
Asador Bastian | Chicago
Asador Bastian, located in Chicago's historic Flair House, offers a Basque-inspired chophouse experience. Chef Doug Psaltis crafts premium boutique beef and seafood dishes, blending tradition with modern elegance.
Indienne | Chicago
Indienne is a tasting menu restaurant by Kolkata-born Chef Sujan Sarkar, who refined his skills in several of London’s Michelin-starred kitchens. At Indienne, he brings together bold Indian flavors and refined French techniques in a modern, seasonal format.
Pops for Champagne | Chicago
Pops for Champagne, located in the River North neighborhood, is Chicago's only Champagne Bar. With a focus on small grower producer champagnes, they have been sharing their love of bubbles for over 40 years.
The Coravin World Wine Tour is a Vibrant Celebration of Wine By-the-Glass Freedom Across Continents
2025 Event Highlights
Bringing People Together Over Great Wine
Coravin’s World Wine Tour united wine lovers, sommeliers, Michelin-star chefs, and industry insiders for immersive by-the-glass experiences across more than 50 iconic venues.
Elegant tastings, and exclusive menus fostered unforgettable conversations and connections over rare wines.
Pioneering Wine By-the-Glass
"The long-term consumer trend of “drinking less, drinking better” means that the by-the-glass range has been becoming an increasingly important element of wine lists across the globe."
Katie Warren, senior director of global marketing
“I am absolutely delighted that on-premise venues around the world are sharing in my mission to open up the world of wine.
For over a decade now, Coravin has helped bars and restaurants create inspirational by-the-glass lists.
The great momentum and growth of the Coravin World Wine Tour is a testament to the enthusiasm from both the trade and consumers for more access to interesting and exclusive wines for guests to enjoy by-the-glass.”
– Greg Lambrecht
Coravin Inventor & Co-Founder
Discover the World Wine Tour
Will You Join Us Next Time?
For more information or any inquiries
Feel free to reach out to us at: USMarketingTeam@Coravin.com
For all press inquiries, please contact coravin@wagstaffmktg.com
We hope you can join us!