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Food & Wine
Chef Eric Adjepong on How His West African Roots Influence His Culinary Approach
Growing up as a first-generation Ghanaian-American, Chef Eric Adjepong draws influence from West African dishes he enjoyed as a child. He shares one of those meals with us.
Food & Wine
Liren Baker's Cassava Pumpkin Pie Recipe and Filipina-American Upbringing
Meet Liren Baker, the mastermind and chef behind popular cooking blog Kitchen Confidante. Lucky us, Liren shares her Cassava Pumpkin Pie recipe – a Thanksgiving staple. R
Food & Wine
Timothy Hollingsworth on His Culinary Style and Grandma's Cornbread Stuffing Recipe
Chef Timothy Hollingsworth, the owner of Otium in LA, tells us how his background influences his cooking style today. He also sharesGrandma's Cornbread Stuffing.
A Taste of Harvest with Priyanka French of Signorello Estate
We caught up with Priyanka French, Winemaker at Signorello Estate, to learn more about her harvest experience at Signorello and beyond.
A Taste of Harvest with DLynn Proctor of Fantesca Estate & Winery
We chat with DLynn Proctor, Director of Fantesca Estate & Winery in St. Helena, CA, to learn about his past harvest experiences and what to expect from Fantesca this season.
A Taste of Harvest with Eric Jensen of Booker Wines
We chat with Eric Jensen, Owner and Winemaker at Booker Wines, to learn more about how this philosophy translates to Booker’s harvest process
A Taste of Harvest with Michael Eddy of Louis M. Martini
We caught up with Michael Eddy, Director of Winemaking at Louis M. Martini Winery, to learn about the process that goes into harvesting Louis M. Martini’s renowned wines.
Les établissements viticoles californiens cultivent des variétés italiennes
Les cépages italiens sont réputés pour être difficiles à cultiver dans d'autres pays, mais ces vins pourraient bien vous inciter à jeter un coup d'oeil au rayon Californie.
A Cellar Chat With Bruce Cakebread of Cakebread Cellars
Finding ways to properly and sustainably care for our planet has become crucial within the past few decades. As climate change continues to be a part of the environmental conversation, wineries have chosen to adopt innovative practices to lessen their footprint in more ways than one. For this Cellar Chat, we spoke with Bruce Cakebread, President and COO of Cakebread Cellars, to learn how his green-certified winery has been keeping sustainability as part of their philosophy since 1973.
More Great Reads
A Cellar Chat with Curtis Strohl of B Cellars on Single-Vineyard Production
We were lucky enough to catch up with Curtis Strohl, General Manager of B Cellars during the busy Harvest Season to learn what makes each of their wines unique.
Nourriture et vin
Alvarinho et fruits de mer : une association de plat et de vin venue tout droit du paradis
Jacqueline Coleman dit des accords mets et vin: «ce qui pousse ensemble va ensemble !» Cette fois, elle nous fait découvrir l’association d’Alvarinho et de fruits de mer.
Domaine Bousquet: pionnier du développement durable dans la région viticole de Mendoza en Argentine
Le domaine Bousquet Winery se trouve au sommet de la vallée Uco de Mendoza. Jacqueline Coleman, d’Histoire et de Vin, décrit comment le lieu est passé du désert au vignoble.