Une jeune femme professionnelle en train de sourire pendant qu’un verre de vin rouge lui est servi à l’aide du système de préservation du vin Coravin.

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Chef Eric Adjepong on How His West African Roots Influence His Culinary Approach

Food & Wine

Chef Eric Adjepong on How His West African Roots Influence His Culinary Approach

Growing up as a first-generation Ghanaian-American, Chef Eric Adjepong draws influence from West African dishes he enjoyed as a child. He shares one of those meals with us.

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Liren Baker's Cassava Pumpkin Pie Recipe and Filipina-American Upbringing

Food & Wine

Liren Baker's Cassava Pumpkin Pie Recipe and Filipina-American Upbringing

Meet Liren Baker, the mastermind and chef behind popular cooking blog Kitchen Confidante. Lucky us, Liren shares her Cassava Pumpkin Pie recipe – a Thanksgiving staple. R

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Timothy Hollingsworth on His Culinary Style and Grandma's Cornbread Stuffing Recipe

Food & Wine

Timothy Hollingsworth on His Culinary Style and Grandma's Cornbread Stuffing Recipe

Chef Timothy Hollingsworth, the owner of Otium in LA, tells us how his background influences his cooking style today. He also sharesGrandma's Cornbread Stuffing.

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A Taste of Harvest with Priyanka French of Signorello Estate

Cellar Chat

A Taste of Harvest with Priyanka French of Signorello Estate

We caught up with Priyanka French, Winemaker at Signorello Estate, to learn more about her harvest experience at Signorello and beyond.

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A Taste of Harvest with DLynn Proctor of Fantesca Estate & Winery

Cellar Chat

A Taste of Harvest with DLynn Proctor of Fantesca Estate & Winery

We chat with DLynn Proctor, Director of Fantesca Estate & Winery in St. Helena, CA, to learn about his past harvest experiences and what to expect from Fantesca this season.

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A Taste of Harvest with Eric Jensen of Booker Wines

Cellar Chat

A Taste of Harvest with Eric Jensen of Booker Wines

We chat with Eric Jensen, Owner and Winemaker at Booker Wines, to learn more about how this philosophy translates to Booker’s harvest process

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A Taste of Harvest with Michael Eddy of Louis M. Martini

Cellar Chat

A Taste of Harvest with Michael Eddy of Louis M. Martini

We caught up with Michael Eddy, Director of Winemaking at Louis M. Martini Winery, to learn about the process that goes into harvesting Louis M. Martini’s renowned wines.

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Les établissements viticoles californiens cultivent des variétés italiennes

Voyage

Les établissements viticoles californiens cultivent des variétés italiennes

Les cépages italiens sont réputés pour être difficiles à cultiver dans d'autres pays, mais ces vins pourraient bien vous inciter à jeter un coup d'oeil au rayon Californie.

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Le guide du débutant pour Coravin

Vin 101

Le guide du débutant pour Coravin

Pas besoin d'être sommelier pour pouvoir déguster un verre de vin. Chelsie Petras de Chel Loves Wine nous montre comment Coravin est utilisé par tout types de professionnels.

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Du vin rouge est servi dans un verre à l’aide d’un système Coravin, tandis qu’une femme se tient debout en tenant un verre de vin blanc.

Put Coravin to the Test at Home

Does Coravin really work? To answer that question, Coravin has been tested by over 500 experts using the Blind Tasting method. You can put Coravin to the test at home using the very same method.

Image of a barn with green grass and people standing outside of it featuring the Cakebread Cellars logo.

A Cellar Chat With Bruce Cakebread of Cakebread Cellars

Finding ways to properly and sustainably care for our planet has become crucial within the past few decades. As climate change continues to be a part of the environmental conversation, wineries have chosen to adopt innovative practices to lessen their footprint in more ways than one. For this Cellar Chat, we spoke with Bruce Cakebread, President and COO of Cakebread Cellars, to learn how his green-certified winery has been keeping sustainability as part of their philosophy since 1973.

More Great Reads

A Cellar Chat with Curtis Strohl of B Cellars on Single-Vineyard Production

Cellar Chat

A Cellar Chat with Curtis Strohl of B Cellars on Single-Vineyard Production

We were lucky enough to catch up with Curtis Strohl, General Manager of B Cellars during the busy Harvest Season to learn what makes each of their wines unique.

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How to know if your wine has gone bad?

Wine 101

How to know if your wine has gone bad?

Have you ever poured a glass of wine and felt unsure? We collected a handful of tips to help you tell if your wine has actually gone bad.

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What’s So Special About Châteauneuf-du-Pape?

Travel

What’s So Special About Châteauneuf-du-Pape?

Our Guest Contributor Jacqueline Coleman of History and Wine takes us back in time to share what makes Châteauneuf-du-Pape one of the most exciting wines out there.

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Alvarinho et fruits de mer : une association de plat et de vin venue tout droit du paradis

Nourriture et vin

Alvarinho et fruits de mer : une association de plat et de vin venue tout droit du paradis

Jacqueline Coleman dit des accords mets et vin: «ce qui pousse ensemble va ensemble !» Cette fois, elle nous fait découvrir l’association d’Alvarinho et de fruits de mer.

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Is Willamette America's Cote d'Or?

Travel

Is Willamette America's Cote d'Or?

Charles Curtis, MW takes us on a tour of Oregon wines to discover if Willamette is America’s Cote d’Or. He shares full producer and tasting notes of a few wonderful bottles.

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The Voyage of Viognier in the U.S.

Wine 101

The Voyage of Viognier in the U.S.

Our resident historian, Jacqueline Coleman of History and Wine, gives us the backstory on how Viognier made it out of near-extinction to become a delightful drink.

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Domaine Bousquet: pionnier du développement durable dans la région viticole de Mendoza en Argentine

Voyage

Domaine Bousquet: pionnier du développement durable dans la région viticole de Mendoza en Argentine

Le domaine Bousquet Winery se trouve au sommet de la vallée Uco de Mendoza. Jacqueline Coleman, d’Histoire et de Vin, décrit comment le lieu est passé du désert au vignoble.

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Five Tips for Cooking with Wine

Food & Wine

Five Tips for Cooking with Wine

Adding wine to a dish isn’t just for experienced chefs to pull off. With our tips to cooking with wine, everyone can try a delicious wine-infused recipe at home.

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